Ingredients: 8 slices White Bread 2 tbsp Cabbage (chopped finely) 2 tbsp Carrots (chopped finely) 2 tbsp Corriander leaves (chopped finely) 10 Curry leaves (chopped) 1 tsp 1 ginger (chopped) Oil for frying A few green chilies (chopped) Salt to taste Method: Soak bread slices in water. Squeeze out excess...

Ingredients: 12 slices Sandwich bread (sides to be cut and rolled) 1 cup Mayonnaise 1 tin Asparagus Ice berg for decoration Method: Apply mayonnaise on bread slices and place asparagus on one side and roll. Do the same with other slices.  Serve with ice berg.    

1 cup  Maize flour ( makai ka atta) 2/3 cup Refined flour ( maida) A pinch Tumeric powder 1 1/2 tbsp Oil Salt to taste Method: Mix all the ingredients for the tacos, add sufficient water and knead into semi soft dough. Keep it covered for about 15 mins. Divide into twelve equal portions and roll them...

Ingredients: 6 Large sized Palak Leaves 3  Potatoes ( boiled) 2 tbsp Ketchup 1 tbsp Daana and Zeera 2 cups Besan with salt and chili powder Oil for frying Salt to taste Method: Mash Potatoes properly, do waghaar of daana and zeera in a little oil and add in mashed potatoes than add ketchup and salt...

Ingredients: 2 cups Maida 1 cup Sooji 8 tbsp Ghee (level) 4 pinch Baking powder About 1 cup dahi (hung) enough to make dough   Method: Maida, sooji, ghee, and baking powder- Mix well. Slowly add dahi and make into pliable dough. Keep for 2-3 hours with a wet cloth on it. After 3 hours knead again...

3 cups Water 1 pinch Zafran 2 Cardamom 1 piece Taj 1 Lime juice 1 Tea bag Sugar as per taste Method: Boil 3 cups of water, add zafran, cardamom, taj till 2 cups remain. Dip tea bag properly, then add sugar as per taste. Serve in small cups.  

3 cups Water 3-4 Green Tea Leaves with 2 twigs of mint leaves 4 pc Cardamom 1 pc Taj 2 Cloves 1 Tea Bag 2-3 tsp Amber Sugar Sugar as per taste Method: In 3 cups of water boil fresh green tea leaves,  mint leaves, cardamom, taj and cloves till 2 cups remain. Just dip tea bag for colour, strain, add amber...