Spanish eggs with chorizo & peppers

Spanish eggs with chorizo & peppers

Ingredients 500g baby new potatoes 2 onions, sliced 2 red peppers, deseeded and cut into strips 200g cooking chorizo, sliced 4 eggs Method Steam the potatoes for 15-20 mins or until cooked. Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft....
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Aubergine, prawn & chorizo salad with preserved lemon dressing

Aubergine, prawn & chorizo salad with preserved lemon dressing

Ingredients 2 aubergines, sliced into 1cm rounds 6 tbsp olive oil, plus a drizzle for the prawns 140g raw prawns, deveined 140g cooking chorizo, cut into 1½ cm-2cm thick slices 400g can chickpeas, drained and rinsed ½ red onion, finely sliced 100g baby spinach large handful parsley, chopped For...
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Rhubarb & custard cocktail

Rhubarbb & custard cocktaill

Ingredients For the rhubarb syrup 85g caster sugar 300g chopped rhubarb For the cocktail 100ml vodka 100ml rhubarb syrup (see above) 1 length rhubarb 30ml advocaat 75ml lemonade Method To make the rhubarb syrup, put the caster sugar in a saucepan with 75ml water. Heat very gently, so the...
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Rhubarb & orange slump

Rhubarb & orange slump

Ingredients 900g rhubarb, chopped into 3cm slices zest and juice 2 medium orange 140g caster sugar 200g self-raising flour 85g butter, cut into pieces 150ml milk 2 tbsp flaked almonds mascarpone or crème fraîche, to serve Method Heat oven to 190C/fan 170C/gas 5. Place the rhubarb in a pan...
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Rhubarb spice cake

Rhubarb spicee cake

Ingredients 5oz butter, softened, plus extra for greasing 300g self-raising flour 2 tsp mixed spice 1 tsp ground ginger 100g dark muscovado sugar 250g golden syrup 1 tsp bicarbonate of soda 2 eggs, beaten 300g rhubarb, cut into short lengths icing sugar, for dusting Method Heat oven to 180C/fan...
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Rhubarb crumble cake

Rhubarb crumble cake

Ingredients 250g pack of butter, softened 250g golden caster sugar, plus 1 tbsp 2 tsp vanilla extract 5 large eggs 300g plain flour, plus 7 tbsp 2 tsp baking powder 1 tsp ground cinnamon 300g rhubarb, washed, trimmed and finely sliced Method Heat oven to 160C/140C fan/gas 3 and grease and...
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Rhubarb & strawberry meringue pots

Rhubarb & strawberry meringue pots

Ingredients 450g rhubarb, cut into 4cm/1½in chunks 100g golden caster sugar grated zest of 1 orange 1 tbsp strawberry conserve 2 eggs, separated Method Preheat the oven to 180C/ Gas 4/fan oven 160C. Put the rhubarb in an ovenproof dish, sprinkle over 50g/2oz of the sugar and the orange zest...
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